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Recipe Of The Week

Recipe Of The Week

Thinkstock
Thinkstock

Recipe Of The Week- Confetti Corn

We all love to have fresh corn in the summer! I remember as a kid, my mom would buy tons of it and would cut it off the cob and freeze it so we would have fresh corn all year around. So I think this is a perfect recipe for the summer and all year long if you are like my mom and freeze fresh corn

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- 4th of July Chocolate Dipped Strawberries

This is the simplest food you can make for a party for the 4th of July.  You only need white chocolate, blue sprinkles and as many strawberries as you want. Melt the white chocolate then take your strawberries and dip halfway into the white chocolate then dip the white chocolate halfway into the blue sprinkles

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Garden Lasagna

This sounds really good! You could use veggies from your own garden or from the farmer's market.

  • 1 1/2 teaspoons olive oil
  • 3 1/2 cups chopped zucchini
  • 1 cup chopped onion
  • 2/3 cup chopped carrot
  • 1 1/2 cups fresh corn kernels or frozen whole-kernel corn, thawed
  • 1 cup chopped fresh basil
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 3 cups 1% low-fat milk
  • 1 cup 1% low-fat cottage cheese
  • 1/2 cup (2 ounces) grated Parmesan cheese
  • 1/8 teaspoon ground nutmeg
  • Cooking spray
  • 9 (about 5 ounces) no-boil lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese

*When I make this I will use gluten-free noodles and cornstarch instead of flour to make this gluten free.

1. Preheat oven to 400°.

2. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and carrot; saute until lightly bro

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Penne Pasta Salad (Healthy)

Penne Pasta (14.5 oz box) I use gluten-free

1 chopped fresh cucumbers

2 cups carrots chopped into bite-sized pieces

2 cups cherry tomatoes

1/4 cup on chopped onion

1/2 to 1 cup Fat Free Italian Dressing (or low fat)

1/2 cup 2% Sharp cheddar cheese cut into small cubes

20 turkey pepperoni cut in half

Cook pasta till tender

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Category: Recipe Of The Week
recipe of the week

Recipe Of The Week- Italian Sub Salad Recipe

I stumbled across this recipe and can't wait to try it! It's like an Italian sub WITHOUT the bread! So if you eat gluten-free like me or are watching your carbs, this is perfect! Plus this looks like a really good dish to bring to a BBQ

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Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Grilled Cheesy Barbecue Chicken

4 pieces of boneless chicken breast (split in half and pounded out)

2 slices of cooked bacon

1/2 cup BBQ sauce (whatever kind you like...I like Dinosaurs)

onion powder

Cajan seasoning

kosher salt

black pepper

1 cup of cheese

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Basil Lime Chicken

This recipe comes from our friend Laura White Warren. Thanks Lauren for passing this along, can't wait to try this! YUM!

4 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
1/4 cup Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts
1 jalapeno

Instructions

Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Creamy Spinach Tomato Tortellini

Here is your recipe of the week! I plan on using gluten free alternatives for this....sounds so good!

  • 1 bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store
  • 2 teaspoon minced garlic
  • 1 cup chopped fresh spinach
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon onion flakes
  • 2 tablespoons all-purpose flour
  • 1 1/
Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Chicken Taco Casserole

Since yesterday was Cinco De Mayo and some of my favorite food is Mexican, I decided to put up this recipe I found. It sounds so good! I am definitely going to make this! Such a family family recipe!

1 (10 oz) bag tortilla chips
2 (10

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Category: Recipe Of The Week
Tanya
Tanya

Recipe Of The Week- Easter Basket Cookies

These are the cutest Easter cookies ever!

Sugar cookie dough (homemade or store bought)

Colored sugar

Shredded coconut

Green food coloring

Frosting

Egg shaped candy

Shoestring licorice

 

All you do is make a sugar cookie recipe. Tak

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Category: Recipe Of The Week

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