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Recipe Of The Week

Recipe Of The Week

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Recipe Of The Week- Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake

This sounds so yummy...and EASY! Who doesn't want that combo?!?! I was thinking of throwing in some jalapenos too...or maybe just throw some on my plate!

1  bag tater tots

6 slices of bacon, cooked and crumbled

2 boneless skinless chicken breasts, cut into 3 sections each

3 cups grated cheddar cheese

3/4 cup milk

salt and pepper to taste

Grease the bottom of the crock pot and layer with half of the tater tots

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Cheesy Spinach Dip Chicken Pasta

I LOVE spinach dip and so do my kids. This will be a huge hit with everyone! And this also looks so simple! You could even make ahead of time and pull out of the fridge when ready to serve it!

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Witches’ Brew Cheesy Spinach Soup

This soup is bright green and perfect for the Halloween season! Plus it's getting cold. yea I hate to say it, but some yummy soup will warm you up!

2 tbsp. unsalted butter
1 medium onion, chopped
2-3 cloves garlic, chopped
1 medium russet potato, peeled and cut into 1-inch pieces
3 cups vegetable broth
Salt and pepper
8 oz

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Candy Corn Sugar Cookie Bars

I love candy corn! I found this recipe that the kids would love. You cut the bars in triangles and they look like candy corn! Enjoy!

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Garlic Cheddar Chicken Strips

This recipe sounds really good and simple! And could easily be turned into gluten free for us who need that but still want to eat dinner with the rest of the family.

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Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- Chicken Enchiladas Casserole

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmati rice
  • 2 cans (10 oz each) Enchilada sauce
  • 1 can (16 oz) refried beans
  • 1 cup white cheddar, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can (11 oz) corn kernel
  • cilantro for garnish
  • salt and ground black pepper to taste
  1. Cook the rice.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. In a large bowl mix the shredded chicken w
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Thinkstock

Recipe Of The Week- Creamy Chicken And Broccoli Over Rice

This recipe looks so simple and easy, plus healthy!

  • 3  Chicken Breasts
  • 1 can (10.75 Oz. Size) Cream Of Cheese Soup
  • 1 can (10.75 Oz. Size) Cream Of Chicken Soup
  • 1-½ cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Cajun Seasoning
  • ¼ teaspoons Garlic Salt
  • 4 cups Cooked White Rice
  • 2 cups Broccoli
  • 1 cup Sour Cream

1. Put everything except sour cream, broccoli. and rice in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3.

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Pumpkin Pie “Ice Cream”

This is so easy and good for you! I think I would add a vanilla bean ...that would be really good. Or you could add a spoonful of dry cheesecake flavored pudding mix for pumpkin cheesecake "ice cream"

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Grilled Peaches

I made these last night and the kids loved them, and it was super easy!

Peaches

Honey

Cinnamon

Vanilla Bean Ice Cream

Cut the peaches in half and take out the pit. Then spread some honey onto peaches and sprinkle with cinnamon

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Buffalo Chicken Lasagna

OMG this sounds sooooo good and I cant wait to make it! I of course will be using gluten free noodles.

For the Buffalo Chicken Layer:

3 large chicken breasts, cut into ½-inch cubes

½ cup buffalo hot sauce

½ cup Ranch dressing

Salt and pepper

For the Sauce Layer:

1 tablespoon olive oil

2 large shallots, finely diced

1 red bell pepper, finely diced

3 garlic cloves, minced

3 tablespoons tomato paste

1 tablespoon sugar

2 cups buffalo hot sauce

For the Cheese Layer:

1 (15-oz) container ricotta cheese

½ cup bleu cheese dressing

¼ cup Ranch dressing

1 cup sour cream (or plain Greek yogurt)

1 egg, lightly beaten

1½ cups shredded mozzarella cheese

1 teaspoon dried Italian herbs

No-boil lasagna noodles (I will use gluten free)

3 cups shredded mozzarella cheese

3 cups shredded sharp cheddar cheese

1 cup bleu cheese crumbles (optional)

Cook chicken. Once the chicken is cooked, remove from heat and allow to cool. At this point, preheat the oven to 375°F and butter

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Category: Recipe Of The Week

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