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Recipe Of The Week

Recipe Of The Week

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Recipe Of The Week – Sweet Potato Casserole

How about this fantastic dish to go along with your Thanksgiving dinner?

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Category: Recipe Of The Week
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iStockphoto

Recipe Of The Week – Skinny Caramel Apple Dip

Looking for the perfect after school snack for the kids? Perhaps something that you won't have to feel guilty giving them? Check out this simple recipe!

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Thinkstock

Recipe Of The Week- Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake

This sounds so yummy...and EASY! Who doesn't want that combo?!?! I was thinking of throwing in some jalapenos too...or maybe just throw some on my plate!

1  bag tater tots

6 slices of bacon, cooked and crumbled

2 boneless skinless chicken breasts, cut into 3 sections each

3 cups grated cheddar cheese

3/4 cup milk

salt and pepper to taste

Grease the bottom of the crock pot and layer with half of the tater tots

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Cheesy Spinach Dip Chicken Pasta

I LOVE spinach dip and so do my kids. This will be a huge hit with everyone! And this also looks so simple! You could even make ahead of time and pull out of the fridge when ready to serve it!

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Witches’ Brew Cheesy Spinach Soup

This soup is bright green and perfect for the Halloween season! Plus it's getting cold. yea I hate to say it, but some yummy soup will warm you up!

2 tbsp. unsalted butter
1 medium onion, chopped
2-3 cloves garlic, chopped
1 medium russet potato, peeled and cut into 1-inch pieces
3 cups vegetable broth
Salt and pepper
8 oz

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Candy Corn Sugar Cookie Bars

I love candy corn! I found this recipe that the kids would love. You cut the bars in triangles and they look like candy corn! Enjoy!

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Garlic Cheddar Chicken Strips

This recipe sounds really good and simple! And could easily be turned into gluten free for us who need that but still want to eat dinner with the rest of the family.

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Category: Recipe Of The Week
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iStockphoto

Recipe Of The Week- Chicken Enchiladas Casserole

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmati rice
  • 2 cans (10 oz each) Enchilada sauce
  • 1 can (16 oz) refried beans
  • 1 cup white cheddar, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can (11 oz) corn kernel
  • cilantro for garnish
  • salt and ground black pepper to taste
  1. Cook the rice.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. In a large bowl mix the shredded chicken w
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Thinkstock

Recipe Of The Week- Creamy Chicken And Broccoli Over Rice

This recipe looks so simple and easy, plus healthy!

  • 3  Chicken Breasts
  • 1 can (10.75 Oz. Size) Cream Of Cheese Soup
  • 1 can (10.75 Oz. Size) Cream Of Chicken Soup
  • 1-½ cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Cajun Seasoning
  • ¼ teaspoons Garlic Salt
  • 4 cups Cooked White Rice
  • 2 cups Broccoli
  • 1 cup Sour Cream

1. Put everything except sour cream, broccoli. and rice in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3.

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Category: Recipe Of The Week
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Thinkstock

Recipe Of The Week- Pumpkin Pie “Ice Cream”

This is so easy and good for you! I think I would add a vanilla bean ...that would be really good. Or you could add a spoonful of dry cheesecake flavored pudding mix for pumpkin cheesecake "ice cream"

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Category: Recipe Of The Week

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