Contact Us
Recipe Of The Week

Recipe Of The Week

Thinkstock
Thinkstock

Recipe Of The Week- Creamy Chicken And Broccoli Over Rice

This recipe looks so simple and easy, plus healthy!

  • 3  Chicken Breasts
  • 1 can (10.75 Oz. Size) Cream Of Cheese Soup
  • 1 can (10.75 Oz. Size) Cream Of Chicken Soup
  • 1-½ cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Cajun Seasoning
  • ¼ teaspoons Garlic Salt
  • 4 cups Cooked White Rice
  • 2 cups Broccoli
  • 1 cup Sour Cream

1. Put everything except sour cream, broccoli. and rice in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3.

Read More

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Pumpkin Pie “Ice Cream”

This is so easy and good for you! I think I would add a vanilla bean ...that would be really good. Or you could add a spoonful of dry cheesecake flavored pudding mix for pumpkin cheesecake "ice cream"

Read More

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Grilled Peaches

I made these last night and the kids loved them, and it was super easy!

Peaches

Honey

Cinnamon

Vanilla Bean Ice Cream

Cut the peaches in half and take out the pit. Then spread some honey onto peaches and sprinkle with cinnamon

Read More

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Buffalo Chicken Lasagna

OMG this sounds sooooo good and I cant wait to make it! I of course will be using gluten free noodles.

For the Buffalo Chicken Layer:

3 large chicken breasts, cut into ½-inch cubes

½ cup buffalo hot sauce

½ cup Ranch dressing

Salt and pepper

For the Sauce Layer:

1 tablespoon olive oil

2 large shallots, finely diced

1 red bell pepper, finely diced

3 garlic cloves, minced

3 tablespoons tomato paste

1 tablespoon sugar

2 cups buffalo hot sauce

For the Cheese Layer:

1 (15-oz) container ricotta cheese

½ cup bleu cheese dressing

¼ cup Ranch dressing

1 cup sour cream (or plain Greek yogurt)

1 egg, lightly beaten

1½ cups shredded mozzarella cheese

1 teaspoon dried Italian herbs

No-boil lasagna noodles (I will use gluten free)

3 cups shredded mozzarella cheese

3 cups shredded sharp cheddar cheese

1 cup bleu cheese crumbles (optional)

Cook chicken. Once the chicken is cooked, remove from heat and allow to cool. At this point, preheat the oven to 375°F and butter

Read More

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Bacon Cheeseburger Dip

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- S’mores Dip

This sounds so good! And you will be able to enjoy s'mores all year around and even if it rains. And it couldn't be any easier to make!

  • 2 cups semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened
Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- The Best Potato Salad Recipe

  • 2 pounds mixed fingerling potatoes, cut into 1-inch chunks
  • 1 Tbsp. salt
  • 3/4 cup mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. pickle juice
  • 1 tsp. sugar
  • 1 garlic clove, crushed
  • 1 cup peas, cooke
Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Buffalo Chicken Cheesy Pasta Recipe

This looks SOOOO good!
I am going to make this and I will use gluten free pasta.

Read More

Category: Recipe Of The Week
Thinkstock
Thinkstock

Recipe Of The Week- Confetti Corn

We all love to have fresh corn in the summer! I remember as a kid, my mom would buy tons of it and would cut it off the cob and freeze it so we would have fresh corn all year around. So I think this is a perfect recipe for the summer and all year long if you are like my mom and freeze fresh corn

Read More

Category: Recipe Of The Week
iStockphoto
iStockphoto

Recipe Of The Week- 4th of July Chocolate Dipped Strawberries

This is the simplest food you can make for a party for the 4th of July.  You only need white chocolate, blue sprinkles and as many strawberries as you want. Melt the white chocolate then take your strawberries and dip halfway into the white chocolate then dip the white chocolate halfway into the blue sprinkles

Read More

Category: Recipe Of The Week

It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://wild104fm.com using your Facebook account.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

Register on Wild 104 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!

Not a Member? Sign Up Here

Register on Wild 104 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!