My friends Mary and Gwen told me about this crustless pizza recipe. It's also gluten-free since there is no crust. Mary made it and said it was amazing, a little soupy but tasted great. I have to try this soon and when I do I will give you guys an update on how it was. Maybe this will be my family's new favorite for pizza and movie night!Although I think I'd leave off the mushrooms and olives and add peppers instead! You could actually put whatever your favorite toppings are!

Crustless Pizza

■1 cup Crumbled Sausage

■1/2 lb Pepperoni

■3 slices Ham, Diced

■1 cup Mushrooms

■1/2 cup Black Olives, sliced

■Marinara Sauce

■1 cup Pizza Cheese (mixture of mozzarella, provolone and cheddar) Put stuff in pan, top with sauce. Bake for 45 minutes at 400