Drink of the Week – Honeycrisp Apple Sangria

• 3 cinnamon sticks (plus more for garnish)
• 2 honeycrisp apples, chopped
• 1 orange, thinly sliced
• 1 bottle red wine
• 1 and 3/4 cups apple cider
• 1/2 cup brandy
• 1/4 cup orange juice
• juice from 1 lemon
• club soda, to taste

Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. If you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.

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