Dunking Donuts announced last week that they are going to go gluten free. They are going to make a cinnamon sugar cake doughnut and blueberry muffins. I'm so happy! Sometimes when your in a hurry or traveling and your hungry there isn't anything you can just grab and eat in the car, this will be a great treat! My only "gripe" is the lack of choices. I don't think I'd ever chose those two kinds of pastries if I had other options. I'd really like to see the chocolate frosted donut made as gluten free. I guess I'm kind of confused why there aren't more flavor options if the batter is gluten free you would think they could make other flavors.

Are you going to try Dunkin Donuts new gluten free options? And if you could pick a flavor to be gluten free, what would it be?