My girlfriend gave me this recipe thinking it was simple and easy and the kids would enjoy it. Plus you can make it gluten-free by using gluten-free pasta.

1 can condensed cream of chicken soup

2 cups half-and-half

1 package spaghetti, cooked (you can also use gluten-free)

3 cups cooked, cubed chicken meat

1/2 cup grated Parmesan cheese

4 teaspoons tarragon (dried works)

1/2 teaspoon black pepper

Combine soup, half-and-half, tarragon and pepper. Stir in the spaghetti and chicken. Pour into a 9x13 inch baking dish. Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes. Enjoy!

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