We have been eating wings pretty much all of our lives. We lunge at the drumsticks because those are easy to get the meat off the bone. The others.. The flat, wing with two bones are a pain. you stick your finger through them, you suck the meat furiously of the bones and still some messy shredded meat remains. YOU'RE DOING IT WRONG! Crazy right? A chef instructs us how to detach and eat. Watch the video: