Papa John’s Gluten Free Pizza Isn’t REALLY Gluten Free
I know a lot of people these days who have gluten allergies. Or do they? If this can happen with Papa John’s, who else is doing this?
According to CNBC, Papa John’s has a new gluten-free pizza crust. HOWEVER, if you have celiac disease or other gluten intolerance issues, it isn’t safe for you.
According to Papa John’s, their gluten-free pizza ISN’T SAFE for people with gluten allergies.
“It’s because it can come into contact with their regular, gluten-filled dough in the stores, so some traces of gluten could get on it and cause health problems.”
I think it’s safe to say it’s back to the drawing board.
I tried to go gluten-free once, and it lasted all of about 30 minutes.