This looks SOOOO good!
I am going to make this and I will use gluten free pasta.

Ingredients
  • 2 Cups of Cooked Chicken Shredded
  • 8 oz of Cream Cheese Light
  • ¼ Cup of Hot Sauce - Franks
  • ½ Cup of Water
  • 1 tsp of paprika
  • 1 tsp of Garlic powder
  • ½ tsp of salt
  • ½ Cup of Blue cheese dressing
  • 12 oz of Penne Pasta ( gluten free - optional)
  • Green onion - chopped garnish
  • Red pepper flakes - Garnish
Instructions
  1. Cook pasta according to the directions on the box
  2. While the pasta is cooking - heat a skillet on medium heat - add hot sauce and cream cheese ( cook for 4 minutes) Add paprika, garlic powder, pepper, and salt
  3. Cook until combined
  4. Add water - mix well
  5. Add chicken and blue cheese dressing - set heat to low. Cook for 5 minutes
  6. By this time the pasta should be cooked - add the drained cooked pasta to the skillet - mix well
  7. Garnish and Enjoy!

Full recipe click here.

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