Recipe Of The Week- Buffalo Chicken Cheesy Pasta Recipe
This looks SOOOO good!
I am going to make this and I will use gluten free pasta.
Ingredients
- 2 Cups of Cooked Chicken Shredded
- 8 oz of Cream Cheese Light
- ¼ Cup of Hot Sauce - Franks
- ½ Cup of Water
- 1 tsp of paprika
- 1 tsp of Garlic powder
- ½ tsp of salt
- ½ Cup of Blue cheese dressing
- 12 oz of Penne Pasta ( gluten free - optional)
- Green onion - chopped garnish
- Red pepper flakes - Garnish
Instructions
- Cook pasta according to the directions on the box
- While the pasta is cooking - heat a skillet on medium heat - add hot sauce and cream cheese ( cook for 4 minutes) Add paprika, garlic powder, pepper, and salt
- Cook until combined
- Add water - mix well
- Add chicken and blue cheese dressing - set heat to low. Cook for 5 minutes
- By this time the pasta should be cooked - add the drained cooked pasta to the skillet - mix well
- Garnish and Enjoy!
Full recipe click here.