Recipe of the Week – Buffalo Chicken Soup

I have been trying to eat low carb because for me, it just makes me feel better. But whether you're eating low carb or not, this is an amazing recipe!

I made this and the kids and I loved it! I actually ate it all week for lunch! It's gluten free, low carb and perfect for a cold day.

• 6 cups of chicken stock (or one large container)
• 1 rotisserie chicken, meat chopped
• 8 ounces cream cheese
• 1 bottle of buffalo wing sauce...you can do more or less depending on the heat you like
• 1 cup of cream or milk
• 1 packet of ranch seasoning (you can put ranch or blue cheese in it, I used just the packet)
• Green onions or chives
• Shredded cheese

1. Combine chicken stock, cream cheese and cream until all the cream cheese is smooth (if needed you can put in blender).
2. Pour into a slow cooker and add the hot sauce, chicken and ranch seasoning. Again if you prefer blue cheese you can add several tablespoons of blue cheese dressing or actual crumbles.
3. Let it cook away for several hours.
4. Top with green onions and cheese.

*You could also add celery in the soup.

Enjoy!