Recipe Of The Week- Chicken Taco Casserole

Since yesterday was Cinco De Mayo and some of my favorite food is Mexican, I decided to put up this recipe I found. It sounds so good! I am definitely going to make this! Such a family family recipe!

1 (10 oz) bag tortilla chips
2 (10.75 oz) cans cream of chicken soup
1 1/2 cups sour cream
1 (14 oz) can diced tomatoes and green chilis (Ro-tel)
1 can black beans, rinsed and drained
1 (1 oz) packet taco seasoning
3 cups chicken, cooked and shredded
2 cups cheddar cheese

To see full recipe click here.

Preheat oven to 350 degrees. Grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside.
Crush the tortilla chips and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers.
Bake for 30 minutes, until bubbly and cheese is starting to brown.