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Recipe Of The Week- Confetti Corn

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We all love to have fresh corn in the summer! I remember as a kid, my mom would buy tons of it and would cut it off the cob and freeze it so we would have fresh corn all year around. So I think this is a perfect recipe for the summer and all year long if you are like my mom and freeze fresh corn.

  • Kernels cut for 8 ears of yellow corn
  • 1 small red pepper, finely diced
  • 2 green onions, thinly sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1/4 cup parmesan cheese
  • Salt and pepper to taste
  1. Melt 2 tablespoons of butter in a large saute pan; add garlic and saute for 1-2 minutes
  2. Add red pepper to pan, and saute for 2-3 minutes, until tender
  3. Add corn kernels, mix with red pepper and butter, making sure it is evenly coated
  4. Add Salt and Pepper
  5. Saute corn on medium heat 5-10 minutes until no longer hard, but still slightly crunchy
  6. When corn is almost done, stir in sliced green onion and saute 1-2 more minutes
  7. Transfer corn to a bowl and sprinkle with parmesan cheese
  8. Serve warm or room temperature

http://glorioffood.com/2014/07/04/happy-4th/

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