Recipe Of The Week- Italian Sub Salad Recipe
I stumbled across this recipe and can't wait to try it! It's like an Italian sub WITHOUT the bread! So if you eat gluten-free like me or are watching your carbs, this is perfect! Plus this looks like a really good dish to bring to a BBQ.
- Large head Iceberg lettuce
- ¼ lb hard salami
- ¼ lb pepperoni
- ¼ lb ham
- ¼ lb turkey
- ½ cheese (your choice)
- ⅛ C Italian dressing
- small onion thinly sliced
- 2 medium tomatoes cubed
- 2 - 3 TBSP mayo
- ½ tsp Italian Seasoning
- Optional ingredients
- black olives
- sweet peppers
- hot peppers
- pickles
- cucumbers
- peppers
- Clean lettuce and tear into bite size pieces and place in large bowl with onion.
- Chop meat and cheeses into bite size pieces
- Toss together.
- Add dressing and toss again.
- Add mayo and toss again.
- Add more dressing or mayo if needed.
- Add any optional ingredients.
- Sprinkle with Italian Seasoning.
- Gently fold in Tomatoes.
- Chill and serve immediately
I think I might skip on the tomatoes! Too see a picture or read more, click here.