Recipe of the Week – Jalapeno Bacon Cheddar Deviled Eggs

If you're looking forward to a Memorial Day barbeque but not sure what to make or what to bring to a party, I found an awesome recipe! These sound so good and look like any crowd pleaser. 

I am definitely going to make these, but I don't think I can wait till Memorial Day, I have to make them today!

• 12 eggs
• 4 slices of cooked bacon (crumbled)
• 3 jalapenos
• 1 cup of cheddar cheese (finely shredded)
• 1/3 mayonnaise
• 1/4 red onion (finely diced)
• 2 tablespoons of spicy brown mustard
• A pinch of paprika (optional)

1. Put eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
2. Remove eggs from hot water, cool under cold running water, and peel.
3. Remove seeds and stems from jalapenos, mince 1 pepper.  Slice remaining jalapenos into very thin strips. (I use gloves when I am working with jalapenos because you will be sorry if you rub your eyes after cutting them up, even if you wash your hands!)
4. Cut the eggs in half lengthwise and take out the yolks and put in a bowl. Mash egg yolks with a fork, stir in minced jalapeno, cheddar cheese, mayonnaise, red onion, and mustard.
5. Fill the egg whites with the yolk mixture and sprinkle with bacon and paprika if you're using it.

Source: allrecipes.com