Recipe of the Week – Loaded Baked Potato Dip

I have made this for parties and it's gone before you know it. This will be a perfect dip for next weekend's Super Bowl parties!

16 ounces sour cream
16 slices (one regular sized package) bacon, cooked and crumbled
8 ounces shredded sharp cheddar cheese
1/3 cup thinly sliced scallions or chives. I prefer scallions, but have used both.
Combine all ingredients and refrigerate for at least one hour. Top with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your potato chips or crackers.