Recipe Of The Week – Salsa Verde Pork Stew

This looked really good to me! I could use some good soup since I am sick! Maybe I'll try this or get someone to make it for me! Any takers??  lol

• 3 to 4 tablespoons olive oil
• 2 pounds pork, cut into cubes
• Salt and pepper
• 2 teaspoons cumin
• 1 medium onion, halved and thinly sliced
• 1 cup diced celery
• 4 cloves garlic, chopped
• 1 bay leaf
• 2 serrano chilis, minced
• 2 pounds tomatoes, seeded and diced
• 3 tablespoons chopped fresh oregano
• 2 cups chicken or vegetable stock
• 1-1/2 pounds tomatillos, husks removed and quartered

1. In a medium casserole heat olive oil. Season pork with salt, pepper, and cumin and cook over high heat, stirring occasionally until brown, about 7 minutes.
2. Add onions, celery, garlic, bay leaves and serrano chilis. Cook for another five minutes to sweat out vegetables. Add diced tomatoes, oregano, stock and tomatillos. Stir well and bring to a boil. Reduce heat and let simmer for 40 minutes, stirring occasionally. Adjust seasoning with salt and pepper if necessary.

For more info click here.