Recipe Of The Week- S’mores Dip
This sounds so good! And you will be able to enjoy s'mores all year around and even if it rains. And it couldn't be any easier to make!
- 2 cups semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1 cup of mini marshmallows
- graham crackers for dipping
Instructions
- Combine chocolate chips and sweetened condensed milk into a glass pie pan.
- Heat in the microwave at 30-second increments.
- Stir content every time the microwave stops.
- Once combined and heated through, top with miniature marshmallows.
- Toast under the broiler, watching closely to make sure they do not catch fire.
- Let cool for a few minutes and serve with graham crackers for dipping.
For the recipe click here.