How about this fantastic dish to go along with your Thanksgiving dinner?

  • 3 1/2 to 4 cups sweet potatoes, mashed
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 cup buttermilk (regular milk will also work)
  • 1/2 cup butter, melted
  • For the topping:
  • 1/3 cup flour
  • 1 cup pecans, chopped
  • 1/3 cup butter, melted
  • 1 cup brown sugar, packed
Directions:
  1. Pre-heat your oven to 375 degrees. Grease a casserole dish.
  2. Combine the sweet potatoes, sugar, eggs, vanilla, buttermilk and butter in a medium bowl using an electric mixer or by hand.
  3. Pour into your greased casserole dish.
  4. Bake at for 25-30 minutes.
  5. Combine the flour, pecans, butter and brown sugar in a small bowl. When the casserole is done baking remove from oven and sprinkle topping over the top. Bake for an additional 10-15 minutes. You want a lightly browned, crunchy top.
  6. Let it sit for about 30 minutes before serving.

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