Recipe of the Week – Turkey Burger

This time of year many people have made New Year resolutions to get fit and healthy or loose weight. So I went looking for healthy, but delicious recipes and I found one for turkey burgers! This is no ordinary turkey burger! They're filled with veggies and other healthy goodness. 7 oz. plain greek yogurt
1 medium fresh lemon
¼ tsp minced garlic
¼ tsp dried dill
1.25 lb. ground turkey
6 halves sun dried tomatoes
1 medium red onion
2 oz. frozen spinach
¼ cup crumbled feta
1 tsp dried oregano
½ tsp minced garlic
⅓ cup bread crumbs
1 lg. egg
1 med. cucumber
6 hamburger buns
salt and pepper to taste

Combining the yogurt, ¼ tsp minced garlic, dry dill, juice of half the lemon and a dash of salt. Stir everything to combine and then refrigerate to allow the flavors to blend while you make the burgers.
Thaw the frozen spinach and squeeze out moisture. Chop the spinach. Also chop the sun dried tomatoes and ¼ of the red onion.
In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, ½ tsp minced garlic, dried oregano, egg, bread crumbs, ½ tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into six patties.
Cook the burgers on a counter top grill, a non-stick skillet or over open flame. Spread the yogurt sauce on both sides of a bun, add burger and top with thin slices of red onion and cucumber.

For more information and other recipes, click http://www.holymolymeohmy.com/eats.