If your family is like mine, there's always leftovers after the Thanksgiving feast. While  everyone makes the typical turkey sandwiches, why not try something new with this easy casserole recipe?

4 cups of prepared stuffing, divided
4 cups of chopped leftover cooked turkey
3/4 cup of mayonnaise, divided
1/4 cup of cranberry sauce
2 cups of leftover mashed potatoes
1 1/2 cups of shredded mozzarella cheese

Preheat the oven to 375*F. Butter an 8 inch square casserole dish. Spoon half of the stuffing mixture into the bottom of the dish and spread it out to cover.  Sprinkle with the turkey pieces. Whisk together 1/4 cup of the mayonnaise and all of the cranberry sauce.   Spread this mixture over top of the turkey. Beat together the remaining mayonnaise, the mashed potatoes and the  mozzarella cheese.  Spoon this over top of the turkey, spreading it over to cover.  Sprinkle the remaining stuffing over top.

Bake for 40 minutes, or until bubbling and heated through.  Allow to stand for 10 minutes or so before serving.

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