Slow Cooker Salsa Recipe
I’m always looking for easy, delicious recipes. You can send me your favorite recipe (and a picture if you have it) to Tanya@Wild104FM.com and every week I will feature a different recipe on our website. Today’s recipe comes from Heather Wickwire. Thank you Heather! I hope you all enjoy.
4 boneless, skinless chicken breasts
1 cup pf salsa
1 can of condensed cream of chicken soup
1 packet of taco seasoning
1/2 cup of low fat sour cream
6 soft tortilla shells
Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning on chicken.
In a bowl, combine soup and salsa.
Pour over chicken. Cook on high for 4 hours.
Shred chicken with two forks and stir in sour cream.
Serve on tortillas.
For more information on how you can make awesome recipes and learn to become a cooking expert, check out our Taste of Home Cooking School at Binghamton University in October! Grab your tickets soon before they’re gone!