I'm always looking for easy, delicious recipes. You can send me your favorite recipe (and a picture if you have it) to Tanya@Wild104FM.com and every week I will feature a different recipe on our website. Today's recipe comes from Heather Wickwire. Thank you Heather! I hope you all enjoy.

4 boneless, skinless chicken breasts

1 cup pf salsa

1 can of condensed cream of chicken soup

1 packet of taco seasoning

1/2 cup of low fat sour cream

6 soft tortilla shells

Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning on chicken.

In a bowl, combine soup and salsa.

Pour over chicken. Cook on high for 4 hours.

Shred chicken with two forks and stir in sour cream.

Serve on tortillas.

For more information on how you can make awesome recipes and learn to become a cooking expert, check out our Taste of Home Cooking School at Binghamton University in October! Grab your tickets soon before they're gone!